Its possible to glaze your pies without using eggs. You can use Milk or Cream. It would give your pies an even reddish brown color. Using some melted butter to glace also works fairly well. I have heard of Soy milk being used although I have personally not tried this myself.

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By Rameeza on Mar 8, 2015

:) 8-O 8-O :roll: :oops: :idea: :cry: :arrow: :arrow: