Its possible to glaze your pies without using eggs. You can use Milk or Cream. It would give your pies an even reddish brown color. Using some melted butter to glace also works fairly well. I have heard of Soy milk being used although I have personally not tried this myself.

Browse By these popular categories

Recent Posts by ChefInYou

Jamaican Coconut Okra Rice By DK on Jul 30, 2018
Easy Carrot Peas Pulao By DK on Jul 15, 2018
Carrot Oats Dosa By DK on Jun 4, 2018
Watermelon Limeade By DK on Jun 4, 2018
Capsicum Cheese Paratha By DK on Jun 2, 2018

Leave a Reply

I love to hear from you! I read each and every comment, and will get back as soon as I am able to.


By Rameeza on Mar 8, 2015

:) 8-O 8-O :roll: :oops: :idea: :cry: :arrow: :arrow: