For Non-Alcoholic Substitute

For light rum, use pineapple juice flavored with (non-alcoholic)almond extract. For dark rum, use molasses thinned with pineapple juice and flavored with (non-alcoholic)almond extract.

Regular Substitute

Use rum extract flavoring. Or you can use bourbon cos it's a similarly "sweet" liquor that tastes good in baking. Another good option would be cachaça.


Reference here and here

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By barbara on Mar 23, 2014

I maade german walnut strudel it was good, but I always wanted to try apple , I will try this recipt