Amritsari Style Bhutta by Sangeeta on Jul 21, 2011
Fresh corn-on-the-cob is a any time favorite, and its often a welcome guest at picnics, low-country boils, and cookouts. In fact, many people eat this treat all year, or whenever they can get it!
- Cook time:
- Prep time:
- Yields: serves 2
Ingredients
- 2 large cobs of corn
- 1 lemon"s juice
- 1/2 teaspoon cumin powder(roasted)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sugar
- 1/4 teaspoon fenugreek powder
- 1/2 tea spoon crushed pepper
- 1/2 teaspoon salt or as per taste
- 2 tbsp oil or butter
Method
1.
Mix all ingredients except corn and refrigerate.
2.
Grill corn and apply dressing as much required.
3.
Enjoy hot corn on cob as healthy snacks:)
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Recipe Reference
i know u will think a very simple dish 2 share,but i loved this dressing very much on corn, so tempted to share with u all:)
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