Fresh corn-on-the-cob is a any time favorite, and its often a welcome guest at picnics, low-country boils, and cookouts. In fact, many people eat this treat all year, or whenever they can get it!

  • Cook time:
  • Prep time:
  • Yields: serves 2
  • 2 large cobs of corn
  • 1 lemon"s juice
  • 1/2 teaspoon cumin powder(roasted)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon sugar
  • 1/4 teaspoon fenugreek powder
  • 1/2 tea spoon crushed pepper
  • 1/2 teaspoon salt or as per taste
  • 2 tbsp oil or butter

Mix all ingredients except corn and refrigerate.


Grill corn and apply dressing as much required.


Enjoy hot corn on cob as healthy snacks:)

Recipe Reference

i know u will think a very simple dish 2 share,but i loved this dressing very much on corn, so tempted to share with u all:)

Leave a Reply

I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
Did you try this recipe? Please share your feedback!
Upload Your Recipe Photos