Take 4 cups of palak wash it and cut it nicely. then in a kadai, add 2cups of water and add the chopped palak. allow it to cook, in it add turmeric powder and salt.

Grind grated coconut and cumin seeds together in a mixie nicely. take it out and add this in the palak mixture. stir it. then add the boiled tuvar dal. mix it well. then take rice flour in a cup add little water mix it and add this in the palak dal mixture.

In a kadai add 2tsp of oil . When it gets heated, add urad dal and hing powder. when it turns golden brown add this into the dal palak.

Serve it with rice.