This is a well known bread loved by all.banana,one fruit,which is available through out the year.I tried this bread for so many times,but some times it becomes too moist or too hard!!But finally I got the required texture,for my bread.You can also add cocoa powder,for that extra bitterness,I didn"t fancy ,so I"ve not added.If you have roasted hazulnuts add to this bread,it tastes heavenly:)
In a mixing bowl, cream sugar and butter. Beat in yogurt, vanilla,spices and bananas until thoroughly blended.
Combine and shift flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips.
Spoon into a greased loaf pan. Bake at 180 degrees C for 50-60 minutes or until the bread tests done with a wooden pick.
Serve as it is or over the cup of hot brewing coffee :)
Came out wonderfully, but it was more like cake-very moist and sweet!