For making dough:
In a large bowl,put flours and salt ,make a well in the center. Add yeast mixture, milk and oil and mix to a soft dough.

Knead on a lightly floured surface about 5 minutes or until smooth and elastic. Put into a large bowl, cover with a damp cloth and let rise in a warm place for 2 hours or until doubled in size.

Punch down dough. Knead dough 2 minutes, then roll into a 1/2 inch thick square. Spread both cheese,crushed garlic and spices.Roll up like a jellyroll and place, seam side down, on a dusted loaf baking tin.

Brush with milk and bake for 30 min @ 220 degrees C or until bread sounds hollow when tapped underneath. Cool little bit.

Brush with garlic butter,sprinkle cheese and spices,bake @ 180 degrees C for 5-7 min or till cheese melt .cool on wire rack.Cut and serve..hot or at room temperature...always tastes yummmmmmmmm:):)

NOTE:Ma Vegan friends can avoid milk,and use water in it"s place.

Note:Vegan can use tofu for stuffing instead of cheese.

NOTE:If you want can add any other flour or herbs to it.