Instant Avocado Icecream

Instant Avocado Icecream by Sangeeta on Jul 22, 2011

Avocado,a very versatile fruit,helps in natural weight loss.This frozen delight is all dieters dream:)

Cook time: Under 15 min
Prep time: Under 15 min
Serves: 3 people

Ingredients

1 avocado (cored and pureed)
1 cup low fat cream
1 cup skimmed milk
1 cup skimmed milk powder
4 table spoon sugar free powder or as per taste
1 tea spoon lemon juice
few drops of mint essence(optional)

Method

In a blender add all ingredients,except cream and essence (if adding),pulse for 2-3 minutes,transfer to plastic container.Keep covered in a freezer for 2 hrs.

After 2 hrs,cut the ice cream,add cream,essence and add to blender,pulse at high speed for 8-10 minutes.Again transfer to container and keep covered in freezer till set.

Note:
If ice cream is not hard enough before second churning then there will be ice content remain in your ice cream and it will not taste good.