Paneer Tikka Kathi Roll by Sangeeta on Jun 15, 2011
Paneer tikka kathi rolls - heathy snack to eat - These rolls are a healthy version of frankies and make a complete meal by themselves.Paneer Tikka Kathi Rolls. I made them for the first time specially for our picnic and I hope you all enjoy them. ...:)
- Cook time:
- Prep time:
- Serves: 2 people
- For Paneer Tikka:
- Paneer cubes - 200 gm
- Capsicum (big) - 1 (diced)
- Tomatoes - 2 (deseeded and diced)
- Oil
- For marination:
- Red chilli powder - 1 tsp.
- Turmeric powder - 1/4 tsp.
- Besan/Gram flour - 1 tbsp.
- Chaat masala - 1/2 tsp.
- Kasuri methi - 1/2 tsp.
- Garam masala - 1/ tsp.
- Garlic paste - 1/2 tsp.
- Garlic paste - 1/4 tsp.
- Yogurt (whisked) - 1/4 cup
- Salt (to taste)
- For chapathi:
- Whole wheat flour - 1 cup
- Salt (to taste)
- Water (as required)
- For Rolls:
- Cloves
Mix all ingredients in "for marination" in a deep bowl.Add paneer and tomato pieces and mix gently.Keep aside for 10 minutes.
Heat oil in a pan and add the capsicum pieces for 2 to 3 minutes.Add the paneer and tomato mixture and saute gently without breaking paneer in medium-high heat.Cook till it becomes dry,cool.
For chapatti:In a bowl mix flour and salt.Add required water and knead into a smooth dough.Divide the dough into 7 to 8 equal balls. Roll them into thin chapatti.Cook each chapatti on both sides,set aside.
For the roll:Divide the paneer stuffing into 7 to 8 portions.Place one portion of paneer filling in each chapatti and roll tightly.Pin 2 cloves on the folds of the chapatti.
While serving, warm the rolls on a tawa.
Cut them into two pieces and njoy......:)
Note:
You can substitute Paneer with boneless chicken.
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