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Purple Cabbage and Onion Poriyal by Vasantha on Sep 24, 2011

Cabbage and onion is an excellent combination. it tastes good when taken with sambar and rasam rice. even youmcan mix it with rice also.

  • Cook time:
  • Prep time:
  • Serves: 3 people
Ingredients
  • cabbage-250 grams (chopped)
  • onion-2 medium sized (chopped)
  • oil-2tb
  • mustard-2tsp
  • urad dal-1tsp
  • hing powder-1/2tsp
  • turmeric powder-1/2tsp
  • salt to taste
  • red chilli powder-as per taste
Method
1.

Take a pan or kadai.Heat it and add oil. When the oil is heated,drop mustard seeds. When its spluttering add urad dal, and hing powder, saute it till golden brown and then add chopped onion.

2.

Mix it for 5 minutes then add chopped cabbage.

3.

Add turmeric and salt. When it is cooked saute it with a medium flame till the water gets absorbed then add red chilli powder. roast it for 5 more minutes.

4.

Serve warm

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2 Comments

By anusia on Nov 23, 2014

This is a good recipe and simple to cook. :wink:

By Deepthi Srinivasan on Nov 23, 2014

Nice recipe! :)