Spring Rolls by Sangeeta on Aug 13, 2011
A common and a delicious dish from the streets of China.Tasty Vegetable Spring Rolls can be served as starters for your guests. ...
- Cook time:
- Prep time:
- Yields: serves 3-4 person
Ingredients
- SpRInG RoLLs
- Ingredients:
- ...
- For Cover:
- 1 cup all purpose flour
- 1 teaspoon oil
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- Chilled water as needed
- For Filling:
- 1 teaspoon oil
- 1 cup red-yellow-green pepper (thinly sliced)
- 1/2 cup cabbage (shredded)
- 1/4 cup carrot (thinly sliced)
- 1/4 cup spring onion (thinly sliced)
- 1/4 cup onion greens (chopped)
- 1 teaspoon ketchup
- 1 teaspoon red chilli paste / as per taste
- 1 teaspoon green chilli (chopped) / as per taste
- 1/2 teaspoon ginger (sliced)
- 1 teaspoon soy sauce
- 1/2 teaspoon crushed pepper
- salt as per taste
- Oil for frying
- all purpose flour +water paste,as needed
Method
1.
For Filling:
In a pan, heat oil,add onion and saute,add all veggies and saute.Add all sauces and spices and salt and mix well.Cool and keep aside.
2.
For Cover:
In a large bowl add ingredients and make parantha like dough.Cover and rest the dough for about 20 minutes.
3.
For Rolls:
Roll thin chapattis and spoon stuffing and roll it .(use maida paste if required to seal the edges).
Fry in a hot oil till golden or bake in the oven.
4.
Serve hot with ketchup or sweet chilli sauce........njoyyyyyyyyy:)
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By vineeta on Sep 23, 2011