Four Bean Salad By DK on Oct 23, 2012

Green beans, Yellow Wax Beans, Italian Romano Beans and Kidney Beans come together to make this filling, simple and nutritious Salad.

Greek Penne Pasta Salad By DK on Sep 3, 2012

Simple Pasta recipe that uses Greek Flavors like Kalamata Olives, Tomato, Basil, oregano,Cucumber and Feta Cheese.

Zucchini Potato Fritters By DK on Aug 20, 2012

Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot. Perfect for Kids and Adults alike.

Zucchini Falafels with Yogurt Tahini Sauce By DK on Aug 13, 2012

Zucchini Squash gets a protein boost with these pan fried crispy Zucchini Falafels. A delicious Yogurt Tahini sauce completes the picture.

Fresh Cranberry Beans and Tomato Stew By DK on Jun 28, 2012

A delicious stew made from fresh cranberry beans and ripe tomatoes. Makes for a light lunch or dinner with some crusty bread - perfect summer dish

Cream of Zucchini Soup By DK on Jun 20, 2012

A Summer Squash soup made special with little cream. Aromatic with hint of Oregano, this soup is refreshing & perfect for entertaining/special occasion.

Insalata Caprese By DK on Jun 5, 2012

A simple Summer salad bursting with seasonal flavors of ripe and juicy tomatoes, aromatic Basil and moist Mozzarella drizzled with fruity Olive oil.

Green Garlic Pasta By DK on Mar 31, 2012

A simple and easy Pasta recipe, perfect for a weekday dinner/lunch, made with Green garlic, oregano and Nutritional yeast. Aromatic and garlicky.

Cheese Quesadillas By DK on Feb 24, 2012

Easy appetizer/lunch/snack, these quesadillas are perfect for all occasions and is equally loved by kids and adults alike. Using heirloom bean blend puree makes this little more nutritious.

Roasted (Multicolor) Cauliflower By DK on Feb 17, 2012

Purple, Green, Orange and regular Cauliflower are combined and Oven roasted to make this colorful side of deliciously tender yet crispy florets. Quick and Easy.