Fresh Chickpeas Guacamole By DK on Jun 14, 2011

Fresh, tender chickpeas combine together with creamy avocado to make this nutritious & delicious Guacamole/Dip. Works as appetizer or side dish for tortillas.

Mexican 7 Layer Dip By DK on May 31, 2011

This 7 layer "small red bean" dip is not only relatively healthier but is immensely easy to put together. A Party favorite for adults and kids alike.

Black Beans with Mango By DK on May 6, 2011

Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.

Tomatillo Salsa Verde By DK on Dec 16, 2010

Classic Salsa Verde which is Mexican Green Sauce/Salsa made with Tomatillos and enhanced with Jalapeno, onions, limes and generous addition of aromatic cilantro.

Watercress Potato Soup By DK on Oct 26, 2010

With a nutrition chart mocking that of spinach's, watercress is a powerhouse. This Low calorie soup highlights watercress with potatoes adding the creaminess.

Peanuts Sundal By DK on Oct 4, 2010

One of the Sundal recipes made during the 9 days of Hindu festival Navarathri. Simple and delicious treat with boiled peanuts and coconut.

Queso Fundido By DK on Sep 2, 2010

Slightly browned Poblano chile along with tempeh & onions is sprinkled on cheese & melted. Hot from oven, this bubbling savory cheese will be hit at any table.

Mango Salsa By DK on Aug 23, 2010

Fresh Mango chopped with bell peppers and onions makes this immensely vibrant, colorful & delicious Mexican salsa. perfect accompaniment to spicy main course.

Spinach Spaghetti Soup with Paneer By DK on Aug 2, 2010

Regular Pasta is replaced with Spinach Spaghetti to make this lemony soup enriched with paneer and vegetables. Quick, effortless, filling and nutritious.

Pico De Gallo (Fresh tomato salsa) By DK on Jul 29, 2010

Also known as Salsa Picada, Cruda and Fresca, this popular mexican condiment is not only easy to make but refreshing. Enjoy with chips, in tacos etc.