Shrikhand By DK on Aug 31, 2010

Traditional Indian dessert made with thickened, strained yogurt & sweetened with sugar. Addition of saffron, cardamom and nuts makes this a colorful sweet.

Amrakhand By DK on Jun 14, 2010

The traditional and festive Shrikhand is given a burst of additional fruity flavor and color by adding mangoes to make this slight variation. Served Cold.

Mango Lassi By DK on Apr 21, 2010

Luscious ripe mangoes are blended with yogurt to make this simplest smoothie. It requires less than 2-3 ingredients and is not only v refreshing but healthy too

Besan Rava Ladoo By DK on Sep 22, 2009

Step by Step pictorial to making home made Besan Ka Ladoo with rava. Indian sweet using chickpea flour, semolina and Ghee traditionally made during festivals.

Nugul Untallu (Black Sesame Ladoos) By DK on Aug 31, 2009

Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.

Low Calorie Appam By DK on Dec 10, 2008

South Indian sweet made of all purpose & rice flour with jaggery. Instead of the traditional deep frying, pancake puff pan is used to make it low calorie.

Goreng Pisang By DK on Feb 15, 2008