Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.

Fresh Chickpeas Guacamole By DK on Jun 14, 2011

Fresh, tender chickpeas combine together with creamy avocado to make this nutritious & delicious Guacamole/Dip. Works as appetizer or side dish for tortillas.

Tomatillo Salsa Verde By DK on Dec 16, 2010

Classic Salsa Verde which is Mexican Green Sauce/Salsa made with Tomatillos and enhanced with Jalapeno, onions, limes and generous addition of aromatic cilantro.

Peanuts Sundal By DK on Oct 4, 2010

One of the Sundal recipes made during the 9 days of Hindu festival Navarathri. Simple and delicious treat with boiled peanuts and coconut.

Sesame (Til) Ladoos By DK on Sep 29, 2010

Delicious sesame - Jaggery laddoo (ellu urundai in tamil) are enjoyed year around. Its also prepared during Navarathri festival. Simple, Easy & a quick recipe

Queso Fundido By DK on Sep 2, 2010

Slightly browned Poblano chile along with tempeh & onions is sprinkled on cheese & melted. Hot from oven, this bubbling savory cheese will be hit at any table.

Thai Styled Tempeh Cutlets By DK on Jul 19, 2010

Protein rich Vegetarian substitute for meat, Tempeh gets Thai influence with these aromatic Cakes/Cutlets. This easy Vegan recipe can be baked too. Gluten Free

Snickerdoodle Cookies By DK on Dec 9, 2009

This recipe makes a soft and the best snickerdoodle recipe ever! These Christmas cookies are easy to make with a wonderful puffy texture.

Wheat Diamond Biscuit By DK on Sep 19, 2009

Murukku ( Chakli ) By DK on Sep 8, 2009

Traditional Indian savory snack prepared with butter, rice and lentil flour during festivals like Diwali and Krishna Jayanthi. Its also enjoyed year round