Although I wanted to take an elaborate set of "beautiful" pictures, I have valid reasons for not doing so. It was morning, it was a weekend and I am NOT a morning person. I am NOT into photography either.Period. Talking about which - I am well aware of many bloggers who have extended their interest past food into the beautiful world of photography. Guess I seem to be missing that particular chip! Inspite of repeated request from my husband I just don't get that urge to put my time/effort into learning that creative art! I wonder why! It just seems to stop with food. I am not even into styling  the food!! Someday, I am hoping time and continual sub standard photos will put some sense into my brain, but until then - this is how things are going to stand :)

Before I lose myself and bore you with ton more "excuses" lemme get into the main aim of this post - Graham Saffron Waffles. The photos don't do it justice but the taste does. Another item in my pantry which was waiting to be used was Graham Flour. Graham flour is a less processed and unbleached version of the regular wheat flour - which means -  more germ and bran for you. In short, it translates into "Healthy, Nutritious and Better"! :) Its a tad sweeter and more chewy than regular flour and I LOVE it. It can be used to replace the regular wheat flour in any recipe. Just keep in mind that the end product will be little more browner, little more sweeter and yes more dense! Although I have to say, this waffle has become a keeper for us. Its so chewy and hearty with a hint of saffron that it proved to be a special breakfast. We enjoyed it with fruits (blueberries and strawberries with a little powdered sugar dusted on top) and ginger tea but I am guessing a few drizzle of maple syrup would work very well too (or honey). Changes I Made The original recipe is from Ehow and the changes I made were minuscule. The whole eggs were replaced by egg whites. The sugar was replaced by honey 2 out of 3 times I made them. And I think I may have exceeded in the saffron requirement. Instead of 6 strands, I think I put a generous pinch!