Garam Masala is another one of those indispensable items in my kitchen. My hands reach out for it almost for every meal. The use of myriad spices is synonymous to Indian kitchen and that being said, Garam Masala can only have its rightful place in every Indian kitchen. It is so simple to make for which most of the spices are likely to be lying down in your pantry right now. Once ground, the aroma that wafts in your kitchen is something you have to realize for yourself. It just enthralls you with its smell. I know many, dry roast the spices and then grind it, but I find that the smell does not last very long that way.So I normally grind it without this process.

Again, just like in every Indian household, the variations are mind boggling and this is no different either. The simple idea would be to take few basic ingredients and then try out variation around the same to suit your tastes and preference.This is one variation which I have come to like.