"Eat breakfast like a king, lunch like a prince, and dinner like a pauper." -- Adelle Davis (1904-1974)

Knowing and following some proverbs and idioms are good enough, but I have come across few who take them literally! which does not help always. Like the one above. I knew of one person (cant take names of course!)who gorged himself with "Royal" feast in the mornings and when I asked him that wasnt that bad for the health,he gave me this 'Dont u know anything girl? " kinda look and threw this quote to my face!

Oh well, it is of my opinion that the above meant a very "good" breakfast which is "royal" to your body and soul and not JUST for the tongue! Anyways coming back to my kitchen - Eggs form a regular part in my best half's diet.Eggs are powerhouse of Nutrients. But if your diet includes having eggs often enough it is better to reduce the egg yolks. The whites are the best with minimum calories but multifold of health.

For this reason, I make my omelettes with mostly egg whites depending on how many was already consumed during the week. Herbs form the basis of any cuisine around the world. They have their benefits too and are not just added for the color or smell. They have their own medicinal properties.

  • Cook time:
  • Prep time:
  • Serves: 1 person
  • 3 egg whites ( or you can use a combo of 2 whites,1 yellow or any other of your choice )
  • 1 tsp of mixed herbs (like thyme, tarragon,cilantro/parsley)
  • 1/2-1 tbsp finely chopped onions
  • 1 cherry tomato, sliced thinly
  • 1/2 green chilli, sliced thinly ( or as per taste - optional)
  • salt and pepper to taste
  • 1 tsp of mixed herbs ( like thyme,terragon,cilantro/parseley )
  • 1/2-1 tbsp finely chopped onions
  • 1 cherry tomato, sliced thinly
  • 1/2 green chilli, sliced thinly ( or as per taste - optional)
  • salt and pepper to taste
  • Method

    Beat the egg whites lightly along with salt and pepper.


    Spray non stick with PAM ( or Olive oil/butter). Pour out the egg mixture.


    Sprinkle the onions,tomatoes,chillies and herbs.


    Let it cook and then turn the other side. Or you can serve without doing the same. Your preferance.


    Serve it alone or with whole wheat Toast and a pot of coffee/tea

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    By gaurav on Aug 21, 2013

    Suggestion : As a side one can slice potatoes and shallow fry them , they taste awesome with this omelette. Just thought of sharing since I also sometimes make herb omelletes at home. Thanks.

    By AT on Jun 25, 2010

    This looks really nice... but if you want a completely vegetarian version of this, use Gram flour and add some asafoetida. :)

    By Laavanya on Mar 2, 2008

    What a delectable looking omelette that is.. resembles a pizza. Beautiful.

    By Lisa on Feb 27, 2008

    Cooked to perfection. Lovely!

    By Mandira on Feb 27, 2008

    That's one tasty breakfast :)

    By Asha on Feb 27, 2008

    Hi DK, how are you? Didin't see you at FH this week girl!:)

    I made fluffy scrambled eggs for Bindiya too. Your's looks gorgeous, perfect breakfast, great entry.
    My dessert for you is almost ready to go!:)

    By Happy cook on Feb 27, 2008

    I love omeletes like this, they are delicious and healthy

    By Saswati on Feb 27, 2008

    hi Dk!! the omelette actually looks royal and colourful.i love eggs!

    By Kalai on Feb 26, 2008

    Looks absolutely delicious, Dhivi! Love omelettes anytime! :)

    By Namratha on Feb 26, 2008

    I loveee eggs :D I had an omlette this morning too. Love the idea of adding herbs DK, never thought of it!! :)Looks yummy.

    By Dhivya on Feb 26, 2008

    looks yummy

    By Suganya on Feb 26, 2008

    Looks almost like a pizza. Adding a tbsp of milk to eggs makes fluffy omelettes. Thank DK, for the 'royal' breakfast ;)

    By Uma on Feb 26, 2008

    The omelette looks so colorful..reminds me of the Indian Flag. Must have tasted so yummy!