Indian cuisine is all about variety and this food from Kerala is coconut lover's delight. Rich, creamy vegetable stew with aromatics, coconut and yogurt.
Very simple, easy and quick recipe for cauliflower curry - an Indian subzi (side dish). Florets cooked with tomato, minimal spices and garnished with cilantro.
Indian side dish showcasing potatoes and eggplant cooked with mild spices. Excellent with plain roti/tortillas. Easy, quick & Low fat dish for all occasions
This colorful Manchurian with gravy is thanks to Indian and Chinese Fusion. A low calorie version of the more popular fried recipe with no compromise on taste.
Broiling makes this one of the best Low calorie version of the real thing! Better than Oven roast, it helps to reduce not only fat but also retain its taste.
This Indian specialty goes by different names. Paneer cooked in rich gravy with tomatoes, butter and cream its bound to be a heavenly and a royal feast.
This famous Indian side dish combines nutritious spinach & chickpeas to create a hearty curry.Using canned chickpeas & washed spinach makes it quick to cook.
This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. Uses minimal ingredients & is hearty.
This post gives a twist to regular Spaghetti Squash by adding Indian spices and preparing it like a curry. Goes very well with plain roti's. Simple and delicious.