Badam Ka Halwa (Indian Almond Fudge) By DK on Oct 5, 2009

Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. See How to make Badam Halva in easy step by step pictures.

Besan Rava Ladoo By DK on Sep 22, 2009

Step by Step pictorial to making home made Besan Ka Ladoo with rava. Indian sweet using chickpea flour, semolina and Ghee traditionally made during festivals.

Murukku ( Chakli ) By DK on Sep 8, 2009

Traditional Indian savory snack prepared with butter, rice and lentil flour during festivals like Diwali and Krishna Jayanthi. Its also enjoyed year round

Boorelu By DK on Aug 31, 2009

Nugul Untallu (Black Sesame Ladoos) By DK on Aug 31, 2009

Thattai Recipe By DK on Aug 12, 2009

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

Uppu Seedai (cheedai) By DK on Aug 12, 2009

Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.

Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.

South Indian Idlis By DK on Jan 26, 2009

A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)

Low Calorie Appam By DK on Dec 10, 2008

South Indian sweet made of all purpose & rice flour with jaggery. Instead of the traditional deep frying, pancake puff pan is used to make it low calorie.