Semiya Payasam (Vermicelli Kheer) using Condensed Milk By DK on Oct 9, 2012

Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This version makes use of condensed milk & milk.

Karanji (Karchikai, Kajjikayalu, Goan Nevri) By DK on Sep 12, 2012

Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali.

Maladu (Pottukadalai/Roasted Gram Laddu) By DK on May 9, 2012

Maa Ladoo/maladoo is a famous South Indian sweet referred to as "Pottukadalai Urundai" and is made during festive/special occasions.

Mysore Pak (soft) By DK on Apr 19, 2011

Rich, ghee laden Krishna sweets discovery Mysore Pa(k) is one of most loved and popular sweets - more popular than its counterpart which has honey comb texture.

Rava Kesari (Semolina Pudding) By DK on Jan 4, 2011

Indian Semolina Pudding is one of the simplest sweet recipes.Gets done under 15 minutes & uses only minimal ingredients. Popularly known as Suji halwa (Kesari)

Shrikhand By DK on Aug 31, 2010

Traditional Indian dessert made with thickened, strained yogurt & sweetened with sugar. Addition of saffron, cardamom and nuts makes this a colorful sweet.

Badam Kheer (Sweet Almond pudding) By DK on May 18, 2010

Blanched , pureed almonds are cooked along with sugar and milk where cardamom & saffron adds taste and color to this famous and delicious Indian dessert.

Moong Dal Halwa By DK on Jan 15, 2010

Creamy, moist & "melt in the mouth" are words used to describe this classic & traditional Rajastani dessert/Sweet. Decadent dish made during festivals & weddings

Gulab Jamuns By DK on Nov 15, 2009

Popular Indian dessert made with fresh homemade Khoya. Soft and fluffy fried milk cheese balls soaking with aromatic and lightly spiced sugar syrup.

Kheer/Pal Payasam (Indian Rice Pudding) By DK on Oct 14, 2009

This post shows you how to make easy and delicious Dessert Kheer,an Indian Rice Pudding recipe. A must during Festivals, it is also enjoyed all around the year.