Dal Bukhara By DK on Sep 24, 2012

A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.

Aloo Jeera (Cumin Roasted Potatoes) By DK on Sep 20, 2012

Cubed potatoes roasted along with cumin and other Indian spices.

Mullu (Thenkuzhal) Murukku By DK on Sep 17, 2012

Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.

Karanji (Karchikai, Kajjikayalu, Goan Nevri) By DK on Sep 12, 2012

Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali.

Jeera Pulao (Cumin Rice) By DK on Sep 6, 2012

Popular Indian dish that's a restaurant staple. A simple rice lightly spiced with cumin and peppercorns. Goes well with spicy curries (side dishes)

Greek Penne Pasta Salad By DK on Sep 3, 2012

Simple Pasta recipe that uses Greek Flavors like Kalamata Olives, Tomato, Basil, oregano,Cucumber and Feta Cheese.

Spinach Pesto Grilled Cheese Sandwiches By DK on Aug 30, 2012

Grilled Cheese also known as Toasted Cheese, Cheese Sandwich and cheese toasties gets a makeover with Spinach Pesto and fresh Mozzarella cheese.

Strawberry Lemonade By DK on Aug 23, 2012

Simple to make, vibrant to look at, this sugar free lemonade is perfect for hot summer.

Zucchini Potato Fritters By DK on Aug 20, 2012

Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot. Perfect for Kids and Adults alike.

Angel Cake with Cherry Berry Coulis By DK on Aug 16, 2012

A fat free Cake made from Egg whites with a delicious drizzle of mixed summer berries and cherry sauce. Light and refreshing dessert. Perfect for all occasions.