Healthy Foods Vegetarian Recipes

Indian Style Spaghetti Squash Curry Recipe

Spaghetti Squash Curry By DK on Feb 13, 2010

This post gives a twist to regular Spaghetti Squash by adding Indian spices and preparing it like a curry. Goes very well with plain roti's. Simple and delicious.

Grapefruit Ginger Bread By DK on Feb 11, 2010

Grapefruit bread is low in calories but with lots of nutrition. Made with easily available ingredients, it is immensely moist & protein rich wholegrain bread.

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Low Calorie Marble chocolate cheesecake recipe

Low fat Marble Chocolate Cheesecake By DK on Feb 5, 2010

Check out this step by step pictorial for making Low calorie version of Marble Chocolate Cheesecake. It has notes for making it using Microwave & gluten free.

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Khatta Dhokla By DK on Feb 3, 2010

Check out the step by step pictorial for making the white Dhokla which in India is known as Khatta (sour) Dhokla.

How to make Ethiopian Injera Bread - Gluten Free Recipe

Ethiopian Injera By DK on Feb 1, 2010

This is a step by step pictorial for making the famous Ethiopian food called Injera & is made with teff flour. This iron rich food makes soft & spongy Injera

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South Indian Coconut Rice By DK on Jan 31, 2010

This delicious South Indian styled coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Great recipe for using leftover rice.

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Aloo Methi (Potatoes & Fenugreek Greens) By DK on Jan 29, 2010

Simple Indian side dish made with lightly bitter fenugreek leaves & cubed potatoes. Seasoned with aromatic spices it is one of the simplest dishes to make.

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Butternut Squash and Quinoa Risotto Recipe

Butternut Squash & Quinoa Risotto By DK on Jan 23, 2010

This Vegan Risotto uses Arborio rice and Quinoa cooked with Butternut Squash. Its colorful, slightly sweet,nutritious and crunchy cos of toasted Pumpkin Seeds

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Indian Sprouted Ragi and Black eyed peas Cutlet recipe

Sprouted Ragi & Black Eyed Peas Cutlets By DK on Jan 21, 2010

Sprouted Ragi are immensely nutritious and here they are added with protein rich black eyed peas to make delicious shallow fried Cutlets/Patties/croquettes.

Multigrain (5 wholegrains) Spelt Bread Recipe

Multigrain (5 grain) Spelt Bread By DK on Jan 19, 2010

This immensely nutritious bread is made with cooked wholegrains like Teff, Millet, Quinoa & Amaranth along with Spelt flour. Sunflower seeds gives it a nice crunch.

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