Vegetable Manchurian with gravy By DK on Jun 25, 2010

This colorful Manchurian with gravy is thanks to Indian and Chinese Fusion. A low calorie version of the more popular fried recipe with no compromise on taste.

Dill and Potato Biscuits By DK on Jun 23, 2010

Creamy mashed potatoes are mixed with fresh aromatic dill to make these delicious Biscuits. They keep well and great to snack on.

Hakka Noodles By DK on Jun 21, 2010

This Indian influenced Chinese Hakka Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles. Quick and Easy

Kachumber (cucumber & tomato salad) By DK on Jun 18, 2010

This Indian styled salad is simple to make and vibrant with cucumber, tomato and onion tossed together with lemon juice. A little cumin gives it a spicy kick.

Eggless Banana & Coconut Bread By DK on Jun 16, 2010

Simple bread that's moist on the inside & crunchy on top. The distinct taste of coconut goes well with banana. It keeps well & tastes even better the next day.

Amrakhand By DK on Jun 14, 2010

The traditional and festive Shrikhand is given a burst of additional fruity flavor and color by adding mangoes to make this slight variation. Served Cold.

Soya Chunks Pulao By DK on Jun 10, 2010

Simple pulao recipe which uses Nutrela Soya granules for providing protein to vegetarian dish. Textured Vegetable Protein is a Soy protein with less calories.

Soba Noodle Soup By DK on Jun 9, 2010

Vegetarian version of the famous Japanese Soba Noodle soup is equally as hearty as its meaty version. Its not only light & simple to make but is also nutritious

Sprouted Mung Beans Dosa By DK on Jun 7, 2010

The traditional Mung dal dosa gets a twist with the addition of Sprouted Mung Beans. Simple and nutritious.