Thattai Recipe By DK on Aug 12, 2009
A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.
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Uppu Seedai (cheedai) By DK on Aug 12, 2009
Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.
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How to make Urad Dal Flour By DK on Aug 11, 2009
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Saffron and Basil Breadsticks By DK on Aug 10, 2009
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Creamy Carrot Soup By DK on Aug 7, 2009
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Bulgur Wheat Dinner Rolls By DK on Aug 5, 2009
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Baked Soybean Koftas By DK on Aug 3, 2009
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English Muffins By DK on Aug 1, 2009
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Khaman Dhokla By DK on Jul 31, 2009
Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla
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Wholewheat Blueberry Buttermilk Pancakes By DK on Jul 27, 2009
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