Seppankilangu Varuval (Colocasia/Taro Root Roast) By DK on May 19, 2012

Indians love their Arbi fry(seppankizhangu Varuval) which is nothing but roasted Colocasia with assorted spices. It goes well with a South Indian menu.

Maladu (Pottukadalai/Roasted Gram Laddu) By DK on May 9, 2012

Maa Ladoo/maladoo is a famous South Indian sweet referred to as "Pottukadalai Urundai" and is made during festive/special occasions.

Purple Aloo Gobhi Paratha By DK on Apr 29, 2012

The popular Indian side dish Aloo Gobhi gets stuffed into a flatbread where I use purple cauliflower and purple potatoes instead of regular colors.

South Indian Beetroot Curry with Red & Golden Beets By DK on Apr 22, 2012

A basic South Indian styled side dish made with Beets. I use Red and Golden Beets with coconut and tempered with basic spices.

Green Mango Rice (Mamidikaya Pulihora/Mavinakayi Chitranna) By DK on Apr 15, 2012

Simple South Indian rice recipe made with Green Mango and tempered with assorted spices.

Green Garlic Raita By DK on Apr 9, 2012

Popular Indian Yogurt sauce called as "Raita" is seasoned with Green Garlic and Shallots along with assorted spices.

Beet Greens with Green Garlic By DK on Apr 4, 2012

Red and Golden Beetroot Greens are combined and sauteed with Green garlic to make this simple side dish. Full of flavor and a delicious velvety texture.

Green Garlic Pasta By DK on Mar 31, 2012

A simple and easy Pasta recipe, perfect for a weekday dinner/lunch, made with Green garlic, oregano and Nutritional yeast. Aromatic and garlicky.

Manga Pachadi (Green Mango Jaggery Chutney) By DK on Mar 26, 2012

A must during South Indian Tamil New Year, this Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.

Watermelon Radish Raita (Yogurt sauce) By DK on Mar 20, 2012

Beautiful Watermelon Radish is used raw in a popular Indian condiment called as Raita, a yogurt sauce with selective spices. Great with spicy main course.