South Indian Okra (Vendakka) Curry By DK on Jul 23, 2012

This South Indian styled Okra known as "Vendakka/Vendakkai" curry is simple, easy and hearty with sublime spices. Its a "no-mushy-slightly crispy" recipe.

Seppankilangu Varuval (Colocasia/Taro Root Roast) By DK on May 19, 2012

Indians love their Arbi fry(seppankizhangu Varuval) which is nothing but roasted Colocasia with assorted spices. It goes well with a South Indian menu.

South Indian Beetroot Curry with Red & Golden Beets By DK on Apr 22, 2012

A basic South Indian styled side dish made with Beets. I use Red and Golden Beets with coconut and tempered with basic spices.

Beet Greens with Green Garlic By DK on Apr 4, 2012

Red and Golden Beetroot Greens are combined and sauteed with Green garlic to make this simple side dish. Full of flavor and a delicious velvety texture.

Simple Moong Dal with Beet Greens By DK on Jan 5, 2012

Simple Dal made with split green mung beans. Addition of cooked Beet greens enhances this dish nutritionally.

Dal Fry By DK on Nov 16, 2011

Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.

Bhindi Kadhi (Yogurt Stew with Okra) By DK on Sep 12, 2011

Yogurt stew with Bhindi is a variation to regular plain Kadhis. Simple to make and protein rich.

Aviyal (Vegetable & Coconut Stew) By DK on Jun 27, 2011

Indian cuisine is all about variety and this food from Kerala is coconut lover's delight. Rich, creamy vegetable stew with aromatics, coconut and yogurt.

Spinach Raita By DK on Nov 27, 2010

Indian Yogurt Sauce (Raita) made using blanched Spinach leaves. Simple & Nutritious condiment for all spicy main course dishes like pulao, paratha etc

Mint Raita By DK on Jul 31, 2010

Mint sauce lends its fresh & peppermint flavor to yogurt, blended with spices to make this famous Indian condiment - Mint Raita. Goes with all Indian dishes.