Mix all the ingredients together and then mix to form a dough.
Make sure the dough is soft and not too dry/soft. Add flour or more yogurt, in case needed to make a smooth dough.
Knead well and then divide the dough into small balls. Now with a rolling pin, roll it out into circles, or any shape as desired.
in a non stick pan, add 1/4 tsp ghee /oil and then fry the Roti for 2-3 min.
Turn when brown spots appear all over the roti. Serve it with any side dish of your choice. It is crispy – thanks to the semoline and soft thanks to yogurt.
Yes, I am confused about that since I see both Carom and Oregano in different resources. Let me get back on that. Thanks for the pointer --DK