my kitchen notes
I copied the recipe with smaller amounts. Found the FILO pastry very easy to work with & if you make a small mistake it doesn't really matter. Yum!
tried the receipe and it was great...I however, sorta of cheated by using the spray olive oil on each of the stripes rather than brushing...only brushed the finished triangle with butter...it was easier and it prevented the filo from drying, especially since I have a problem with my hands and it takes me longer to create the triangle
Nah, I didn't. Pls refer step 7. Oh by the way, call me DK. --DK
I don't see why not :) --DK
making ur own filo/phyllo sheets is easy. I have a post for that. see here : http://chefinyou.com/2010/03/filo-phyllo-dough-recipe/
Yes it does - but its not as complicated as it sounds. Just place some damp towel on top for the remaining ones...and u can carry on with the current one! When u do it, you will realize things sometimes sound too bombastic and hi-fi than they really are ;) --DK