I really liked this recipe. I made a few changes, instead of dark brown sugar I put 2 tblsp of concentrated date juice, instead of butter and applebutter I put coconut oil, and instead of white sugar I put agave syrup, and in Italy I dont think buttermilk exists so I mixed greek yogurt with a bit of milk. The result was great, so great that I didnt have time to take a picture, I'll post it next time.
Thank you for the recipe and this really usefull site.
I made this recipe several times now, once using prunes and twice with cherries. I used only fruit for the fruit layer (no sugar or nuts) and for the cake layer I used only 1 tablespoon of sucanat and 1 tablespoon of canola oil instead of butter. I like my cakes spicy rather than sweet. I topped the cake with fat-free strained yoghurt and pure chocolate shavings… it was delish!!! for a picture of the end result check: http://www.flickr.com/photos/mverhoek/4909945415/
Thank u so much Maisha for the beautiful feedback. Wud love to showcase it to all the readers of this site. if you are interested you can copy paste this feedback along with the photo here - http://chefinyou.com/i-made-this/?recipeid=2986 and it will appear in the site and everyone else will also be able to see it :)
In fact that comment made all the energy come to me! Its not really me, its what you said u know :) As for happiest hubbies - hopefully you dont catch him when he is being force fed my "unfortunate" experiments ;)
EXACTLY! I familiarize and note down the new produce, ingredients - come home to read up more on them so that I can buy them next time. Wat do others know - esp. the husbands! But show a little love to their belly, they will put up with our aisle merry go rounds ;) As for WWPF, its so alright! I know the excitement :) Lemme make another recipe with "another special flour" and you probably might be inspired to start bragging about using it too!!! Lets see if I can inspire u enough ;) Watch out for that recipe