I didn't have a bundt cake pan so made it into a regular cake, it tasted great....served with some ice cream...Thanks again
Its an awesome recipe! perfect for weight watchers with a sweet tooth! i made it with apricot preserve and added pecans! it tasted awesome! the cake was finished before the aroma from the oven moved out :P thanks!!!
Yes. You might need to add few tsp additional liquid since wheat flour absorbs more liquid. --DK
I have provided the Egg substitution chart in my "Tips" section under Ingredients. Pls refer. As for any other fruit, I dont see any reason why it wudnt work. :)
It depends on the quality of the mangoes. Better the quality and aroma of mangoes, better this cake. But in case if none other is available to you and you think that the flavor is not deep enough, you can always increase the amount of mango pulp and reduce the same qty of other liquid in the cake and try.