only one word for this soup....DELICIOUS. since I am a non veg I used chicken stock.
Wonderful,filling Soup.......Thank you for such an easy recipe! It turned out pretty good sans fat as I used 1/2 cup of 2% milk instead of Cream.I am going to try to make soups with different vegetables the same way.
Its a tough question to answer. Zucchini vary in sizes and depending on how thick or thin you chop the number would vary drastically! I checked online and one site mentions "One pound of zucchini (three medium about 7 inches long) equals 3 cups sliced or 2 ½ cups chopped.". So do use this as base to tweak this recipe to your taste. Hope this helps --DK
Thank you so much for the feedback :) --DK
Thanks for the feedback :) --DK