Chinese Thepla by Sangeeta on Jul 1, 2011
This simple yet delicious ,traditional;bread from Gujarat is a terrific way to get your kids to eat their greens,in one single dish.Today I m sharing all different type of thepla,which will match the mood and taste of new gener........:)
- Cook time:
- Prep time:
- Yields: 10 normal size
- 2 cups wheat flour
- 1/4 cup soy flour
- 1/4 cup lettuce /cabbage
- 1/4 cup carrot
- 1/4 cup spring onions
- 1/4 cup onion greens
- 1/4 cup capsicum
- 1 tbsp coriander stem chopped
- 1 tbsp dark soy sauce
- 1 tbsp ketchup
- 1 tsp red chilli paste / as per taste
- 1 tbsp rice vinegar / any vinegar
- 1/4 tsp crushed pepper / as per taste
- 1 green chillies chopped /as per taste / avoid
- 2-3 leaves bokchoy or spinach
- (all veggies,should be ,finely sliced length wise)
- 1 tsp oil
- Salt as per taste
- Water as and if needed
- Flour for dusting
- Oil / butter for roasting (oil taste better in this thepla)
In a large bowl,mix well,sprinkle little water if needed to make normal chapatti dough.Apply 1 tsp oil and refrigerate for 15 mins.
Make small balls out of dough, and roll thin chapattis using dry flour.Don"t use too much flour,roast on a hot griddle by applying little bit of oil on both sides.Serve hot as it is or with ,salsa, ketchup or any dip u lilke........:)
Note:
Can not be stored on self for more than 24 hrs,like other theplas , as it contains sauces,BUT can be refrigerated for a week.Just bring to room temperature,cover in cheese cloth,sprinkle little water and microwave for 1 min.on medium temperature.
Filed Under these categories
- 276 Anniversary
- 190 Appetizers
- 294 Birthday
- 240 Breakfast
- 138 Chinese New Year
- 177 Christmas
- 314 Festivals
- 336 Main Course
- 285 Major Holidays
- 277 Memorial Day
- 305 Mother's Day
- 347 Other Occasions
- 371 Parties
- 398 Pregnancy
- 292 Snacks
- 330 Super Bowl
- 245 Thanksgiving
Recipe Reference
i think most of the new generation,from all over the world loves,chinese food most,i tired to make fusion dish combining the both.a tasty eg. of indo-chinese cooking.....:)