Papad rolls or papad kebabs....a very tried and tasted recipe...can be made with different fillings and different herbs,good for surprise guests.....:)
For Stuffing:
In a bowl mix all ingredients and divide in portion equal to papad.Make rolls of stuffing,keep aside.
Just dip the papad in water and remove from water.Place stuffing on upper part of the papad and gently make tight rolls,dip this rolls in corn flour slurry and fry in hot oil on memdium heat.
Drain on tissue paper to remove,excess oil and serve immediately.....:)