Toggle navigation
ChefInYou
Submit
Home
Recipes
All Recipes
Baking
Course
Cuisine
Eggless Baking
Kid Friendly Recipes
Beginner Recipes
Articles
FAQs
About
About ChefInYou
Contact
Login
Contribute a Recipe
Ask a question
My Bookmarks
Home
Frequently Asked Questions
Ingredient Substitutions
What is Cultured Butter?
By DK on Sep 26, 2020
This post explains the difference between regular butter and cultured butter and ways of using it.
What is Tomato Powder?
By DK on Sep 25, 2020
This post explains what is tomato powder and its many uses in day to day cooking.
What is Beetroot Powder?
By DK on Sep 25, 2020
This post explains what is powdered beetroot and the various ways where it can be used.
How to substitute eggs in cornbread
By DK on Nov 20, 2013
Can i use olive oil instead of vegetable oil?
By DK on Nov 17, 2013
Can you replace butter with Canola oil in brownies ?
By DK on Nov 14, 2013
How to Substitute Butter for Vegetable Oil in Brownie Mix
By DK on Nov 14, 2013
Can I Use Butter to Replace Oil in Brownies?
By DK on Nov 14, 2013
Can you substitute vegetable oil for butter?
By DK on Nov 14, 2013
How to Bake without Eggs?
By DK on Dec 11, 2012
Previous
Most Discussed Under "Ingredient Substitutions"
How to substitute eggs and milk to make Vegan Cakes?
By DK on Dec 7, 2012
3
What is the egg substitute for glazing on pies?
By DK on Dec 6, 2012
1
What is the substitute for Golden Rum?
By DK on Dec 7, 2012
1
What is the substitute for Cream of Tartar?
By DK on Dec 8, 2012
1
Can you substitute vegetable oil for butter?
By DK on Nov 14, 2013
1