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What is Shortening? What is it known in India? By DK on Dec 10, 2012

Why do my Muffins come out hard? By DK on Dec 10, 2012

How to make soft Idlis? By DK on Dec 8, 2012

What is the substitute for Tomato Paste? By DK on Dec 8, 2012

What is the substitute for Cream of Tartar? By DK on Dec 8, 2012

How to bake cake using microwave? By DK on Dec 8, 2012

How to reduce excess salt in food? By DK on Dec 8, 2012

How to make Crispy Pakoras? By DK on Dec 8, 2012

How to avoid tears when cutting/chopping Onions? By DK on Dec 8, 2012

What is Quinoa known in Hindi (in India)? By DK on Dec 8, 2012

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Most Discussed Under "Frequently Asked Questions"

How to ferment idli batter in winter? By DK on Nov 22, 2013
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What is Quinoa known in Hindi (in India)? By DK on Dec 8, 2012
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My Gulab Jamuns are hard. Why? By DK on Oct 16, 2013
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Why does my dosa stick to the pan? By DK on Feb 3, 2014
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How to use Whey? By DK on Dec 7, 2012
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