Barbeque Paneer by Sangeeta on Jun 6, 2011
A very light and scrumptious dish, I created this Indo Chinese fusion dish. Healthy, easy to cook. and great for entertaining. Rich in calcium and protein. Vegans can substitute paneer with any vegetables.
- Cook time:
- Prep time:
- Serves: 4 people
Ingredients
- 300 grams paneer cubes ( or substitute cottage cheese with chicken, or vegetables cut in cubes)
- 20 grams ginger paste
- 20 grams garlic paste
- 20 grams lemon juice
- 20 grams kashmiri red chilli powder
- 20 grams fresh mint paste
- 10 grams star spices
- 15 grams tomato ketchup
- 15 grams light soya sauce
- 10 grams lemongrass
- 20 grams vegetable oil
- 5 grams brown sugar
- salt, to taste
- oil, for basting
Method
1.
Mix all ingredients except for paneer.Add paneer and mix gently to coat.Refrigerate, covered, for 6 hours.
2.
Spread paneer cubes on a grilling tray and grill for 10-15 minutes on each side. While grilling, continue to baste with little bit of oil to moisten as needed.Serve hot with salads and curd-mint chutney.
3.
If you are using Chicken,it will require more cooking time.:)
Filed Under these categories
- 276 Anniversary
- 190 Appetizers
- 294 Birthday
- 240 Breakfast
- 138 Chinese New Year
- 177 Christmas
- 228 Diwali
- 314 Festivals
- 336 Main Course
- 285 Major Holidays
- 277 Memorial Day
- 305 Mother's Day
- 347 Other Occasions
- 371 Parties
- 398 Pregnancy
- 292 Snacks
- 330 Super Bowl
- 245 Thanksgiving
- 248 Valentine's Day
Leave a Reply
I love to hear from you! I read each and every comment, and will get
back as soon as I am able to.