Bhinda-Ni-Kadhi by Sangeeta on Feb 23, 2012
kadhi is,a side dish,made all over India...with little bit of change in spices..BUT ...the base..is same everywher...that is Yogurt-Chickpea flour-Water-Salt-Turmeric powder...mix all...This one is Gujarati Kadhi..:)
- Cook time:
- Prep time:
- Yields: serve 2-3 person
Ingredients
- 250 gram okra / lady finger / bhindi (slit length wise)
- For Paste:
- 1 cup yogurt
- 2 tablespoon chickpea flour
- 2 cup water
- 1/2 teaspoon turmeric
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon crushed pepper
- salt to taste
- For Tempering:
- 1 tablespoon oil
- 1 cinnamon stick
- 2-3 cloves
- 2 dry red chillies
- 1/4 teaspoon dry fenugreek seeds
- 1 teaspoon mustard seeds
- 2 slit green chillies
- few curry leaves
- 1/4 teaspoon asafoetida
- For Garnish:
- fresh coriander leaves (chopped)
Method
1.
For Paste:
Mix all ingredients with blender,keep aside.
2.
For Tempering:
Heat oil in a pan,add all ingredients of tempering in a given order,swat for a min,now add slit,okra swat for 5 min,on high flame.
3.
When okra turns little bit soft add prepared paste and bring to 5-6 boils,adjust water acc to your required consistency.
4.
Serve hot with steamed rice or phulka...:)))))))))
Filed Under these categories
- 276 Anniversary
- 294 Birthday
- 314 Festivals
- 447 Gluten Free
- 139 Holi
- 705 Kid Friendly
- 336 Main Course
- 285 Major Holidays
- 277 Memorial Day
- 384 Nuts Free
- 347 Other Occasions
- 371 Parties
- 79 Pongal
- 398 Pregnancy
- 330 Super Bowl
- 247 Under 15 min
- 103 Vinayaka Chaturthi
Leave a Reply
I love to hear from you! I read each and every comment, and will get
back as soon as I am able to.