kadhi is,a side dish,made all over India...with little bit of change in spices..BUT ...the base..is same everywher...that is Yogurt-Chickpea flour-Water-Salt-Turmeric powder...mix all...This one is Gujarati Kadhi..:)
Mix all ingredients with blender,keep aside.
Heat oil in a pan,add all ingredients of tempering in a given order,swat for a min,now add slit,okra swat for 5 min,on high flame.
When okra turns little bit soft add prepared paste and bring to 5-6 boils,adjust water acc to your required consistency.
Serve hot with steamed rice or phulka...:)))))))))