CoNTinEnTaL-RiCe by Sangeeta on Dec 11, 2011
This rice is full of cream,cheese and veggies...full of calories....but once in a moon our body;also need such pampering..:D:D..so friend don"t heed your cravings ...eat such food...but...But in smaller portions,in a brunch or lunch time and do some exercise later on :)
- Cook time:
- Prep time:
- Yields: serves 3-4 person
- 4 cup basmati rice (boiled)
- For Tempering:
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 teaspoon garlic (chopped)
- 1 teaspoon celery (chopped)
- 2 tablespoon spring onion (chopped)
- 2 tablespoon yellow bell pepper (chopped)
- 4 tablespoon red cabbage (chopped)
- For add on:
- 1 table spoon low fat cream cheese
- 1 tablespoon process cheese (grated)
- 1 tablespoon cheddar cheese (grated)
- 1/4 cup cows milk
- for Spices:
- 1 teaspoon oregano
- 1 teaspoon mixed herbs
- 1 teaspoon white pepper powder or as per taste
- salt to taste
- For Garnish:
- Onion Greens (finely chopped) - as needed
In pan heat olive oil and butter,ad all ingredients of tempering in a given order,saute in between.
Now add spices and boiled rice and mix well.Add all ingredients of add on and give mix lightly.
Put off the flame,keep covered for 5 min or till cheese melt inside.mix well and garnish with chopped onion greens,serve hot.......no extra side dish is require..:)
NOTE: I mentioned onion greens for garnish as;i didn"t added it to the dish;while making it,as when you eat, the crunchiness of greens goes well;along with the smooth rice.
NOTE: Always use edible things for garnish and also use the ingredients which goes well with the dish.
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