Curry leaf has many herbal medicinal properties and its a most prominently used herb in south Indian cooking. Using curry leaves with food strengthens the functions of stomach and promotes its action. It is good for indigestion problem. It also helps to control Diarrhea, and upset stomach problems. It also helps prevent diabetics and premature hair greying.We rarely use it and also in small quantity and also throw it out while eatjng,so I made using chutney with it ,to have the more benefits of this wonder leaf...:)