Kebab Anari by Sangeeta on Jun 29, 2011
Kebabs are a great food for any occasion. They are easy to prepare and can be made using just about anything! You can make them with meat or without, with veggies or a combination of both. This Kebab has richness of fresh fruits along with the taste:)
- Cook time:
- Prep time:
- Yields: 12 normal size
- For Cover:
- 1/4 kg potatoes (boiled and mashed)
- 1/4 kg sweet potato (boiled and mashed)
- salt and pepper as per taste
- corn flour as needed
- For Stuffing:
- 1/2 cup fresh pmegranate
- 1/2 cup fresh coconut (thickly grated)
- 1/4 cup
- 1/4 cup raisins
- 1/4 cup cashew (chopped)
- 2-3 green chillies (chopped) / as per taste
- 1/2 tsp roasted cumin powder
- 1 tsp dry mango powder
- 1/2 tsp crushed pepper powder
- 1 tsp sugar
- 1 tsp chat masala
- salt as per taste
- Oil for frying
For Cover:
Mix all ingredients, except the corn flour like dough.Make lemon size balls flatten and spoon the stuffing.Again roll into balls , with light hands.
For Stuffing:
Mix all ingredients in a bowl and keep aside.
Coat in corn flour,remove extra flour and deep fry in hot oil on fast flame.Drain on tissue paper,to remove extra oil.Serve HOT , with green chutney, ketchup ,salsa,curd and salad:)
Note:
If calorie conscious ,you can bake it also.But in rainy season ,this goes very well instead of any bhajias.
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Recipe Reference
it"s raining heavily in my part of country and my family wanted something hot munchies like bahjias to accompany tea,but i m a great kebab lover and my fond of adding fruits to my regular,food is the reason behind this kebabs:)