Mohanthal by Sangeeta on Sep 5, 2011
Mohanthal is a traditional ,Gujarati sweet made from coarse chick pea flour.Very easy but delicious sweet.....:)
- Cook time:
- Prep time:
- Yields: 15-20 small pieces
- 1 cup chick pea flour (coarse)
- 1/2 cup ghee(clarified butter)
- 2 tablespoon milk
- 1/2 cup mawa (evaporated milk)
- For Sugar syrup:
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon cardamom powder
- for Garnish:
- almonds (blanched n chopped)or pista chopped
In a wide vessel,add chickpea flour and 2 tablespoon ghee,rub in between your palm.Add milk and mix and give crumble effect.Keep covered for 20 minutes.
In a deep wok,heat remaining ghee and add chick pea flour mixture,after shifting from a stainless steel sieve.Roast till aroma arise.
Add mawa and mix well,when it turns golden brown add sugar syrup and mix well,stirring constantly cook for 5-7 minutes.
In a greased plate,pour this mixture and spread evenly.Sprinkle chopped almonds and set for 3-4 hours.
Cut into pieces and store in a air tight jar.Can be stored on self for month.
For Sugar Syrup:In a pan add all ingredients and make one thread syrup.
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Recipe Reference
i learned it from ma mom....made for ganapati prasad...so sharing with u all:)