Mohanthal is a traditional ,Gujarati sweet made from coarse chick pea flour.Very easy but delicious sweet.....:)
In a wide vessel,add chickpea flour and 2 tablespoon ghee,rub in between your palm.Add milk and mix and give crumble effect.Keep covered for 20 minutes.
In a deep wok,heat remaining ghee and add chick pea flour mixture,after shifting from a stainless steel sieve.Roast till aroma arise.
Add mawa and mix well,when it turns golden brown add sugar syrup and mix well,stirring constantly cook for 5-7 minutes.
In a greased plate,pour this mixture and spread evenly.Sprinkle chopped almonds and set for 3-4 hours.
Cut into pieces and store in a air tight jar.Can be stored on self for month.
For Sugar Syrup:In a pan add all ingredients and make one thread syrup.
i learned it from ma mom....made for ganapati prasad...so sharing with u all:)