Pineapple Salsa by Sangeeta on Aug 7, 2011
A tangy, mild salsa with tons of flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad .......:)
- Cook time:
- Prep time:
- Yields: serves 3-4 person
Ingredients
- For Salad:
- 4-5 slices fresh pineapple (chopped)
- 4-5 cherry tomato (chopped)
- 1/4 cup red pimento (chopped)
- 1/4 cup shallots (chopped)
- 1/4 cup spring onion greens (chopped)
- 1/4 cup capsicum (chopped)
- For Dressing:
- 1 teaspoon fresh lime juice
- 1 teaspoon sugar / sugar free powder
- 1/2 teaspoon crushed pepper
- 1/2 teaspoon sherry vinegsr
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon green chilli (chopped)
- 1/2 teaspoon extra virgin olive oil
- salt as per taste
Method
1.
For Salad:
In a large glass bowl mix all ingredients and chill till use.
2.
For Dressing:
In a small glass bottle mix all ingredients and refrigerate.
3.
Assembeling:
First shake the bottle of the dressing.
Pour dressing into the salad , mix with 2 forks.
4.
NOTE:
Mix dressing,1/2 an hour before serving.
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Recipe Reference
had some left over pineapple,so used it as salsa:)
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