Pomegranate Paratha by Sangeeta on Jul 28, 2011
Pomegranate juice is good for memory,inflamation,skin,heart,increase appetite n so on.we don"t have so much time in this fast life to have each and everything own it"s own,so i was always trying to include one or the other fruits in our daily diet n beleive me this combo of fruit n grain really tastes divine:)
- Cook time:
- Prep time:
- Yields: serves 3-4 person
Ingredients
- 1 cup fresh pomegranate juice
- 1 cup chestnut flour(singhada atta)
- 1/2 cup amarnath flour(Rajgeera atta)
- 1/4 cup oats flour / Quinoa flour
- 1/4 cup sesame seeds
- 1/4 tea spoon nigella / onion seeds(Kalonji)
- 1 table spoon chat masala
- 1 tea spoon lemon juice
- 1/2 tea spoon sugar
- 1 tsp crushed pepper / as per taste
- salt as per taste
- water as needed(chilled)
- oil as needed
- dry amarnath flour for dusting
Method
1.
In a large bowl,mix all ingredients,except oil and make normal parantha dough.
2.
Make lemon size balls,roll small paranthas,by using dry flour.
3.
On a hot tawa / griddle roast paranthas using little bit of oil.Serve hot with curd and mango chutney:)
4.
Note:
Use the dough immediately.U can use butter instead of oil but ghee will not be going to taste nice.
Filed Under these categories
- 276 Anniversary
- 190 Appetizers
- 294 Birthday
- 240 Breakfast
- 138 Chinese New Year
- 177 Christmas
- 228 Diwali
- 314 Festivals
- 336 Main Course
- 285 Major Holidays
- 277 Memorial Day
- 305 Mother's Day
- 347 Other Occasions
- 371 Parties
- 398 Pregnancy
- 292 Snacks
- 330 Super Bowl
- 245 Thanksgiving
- 248 Valentine's Day
Recipe Reference
i was really bored of drinking this juice so included in my chapattis:)
Leave a Reply
I love to hear from you! I read each and every comment, and will get
back as soon as I am able to.