Potato kuruma by Anitha on Jan 6, 2014
1. Grind the items that are listed under "to grind" table & make it into smooth paste adding little water.
2. Heat oil in a pressure cooker & temper the ingredients that are listed under " to temper" table.
3. Add curryleaves &onions & fry until translucent. Now add the ginger- garlic paste & saute it for 1 min.
4. Now add the ground paste & fry for a minute. Now add the turmeric powder & diced potatoes.
5. Add salt,sugar & add required water. Check for the salt & pressure cook for 1 whistle.
Note:
Cashews can be replaced with almonds or even with melon seeds.
If you dnt have ginger- garlic paste then add fresh ginger & garlic while grinding.
- Cook time:
- Prep time:
- Serves: 3 people
Ingredients
- Ingredients:
- Onion - 1
- Diced potato - 2
- Ginger- garlic paste - 1/2tsp
- Curry leaves - a sprig
- Garam masala - 1/4 tsp
- Sugar - 1/4 tsp
- Salt - as per your taste
- To grind:
- Coconut - 2 tsp
- Fennel seeds - 1/2 tsp
- Green chillies - 3
- Tomato - 1
- Onion - 1 tsp
- Cashew nuts - 5-6
- To temper:
- Oil - 2 tsp
- Jeera - 1/2 tsp
- Cinnamon - 1
Filed Under these categories
- 276 Anniversary
- 294 Birthday
- 240 Breakfast
- 291 Dairy Free
- 705 Kid Friendly
- 336 Main Course
- 384 Nuts Free
- 163 One Dish Dinners
- 347 Other Occasions
- 371 Parties
- 227 Picnic
- 192 Potluck
- 330 Super Bowl
- 499 Vegan Recipes
Recipe Reference
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