Rice and Lentil Kebabs by Sangeeta on Jun 11, 2011
Kebabs are the most sort out starter , since century.These kebabs are soft, succulant and healthy too, as no high calories are included in it.
- Cook time:
- Prep time:
- Serves: 2 people
Ingredients
- 1cup rice (boiled)
- 1 cup split green gram (boiled)
- 1 cup bottle gourd (grated)
- 1/2 tsp sugar
- 6-7 curry leaves (chopped)
- 4-6 green chillies (crushed)
- 1 tsp dry mango powder
- 1/2 tsp roasted cumin powder
- 1/2 tsp pepper powder
- 2 tsp fresh coriander (chopped)
- Salt as per taste
- Oil as needed
- Sesame seeds as needed (for coating)
- Semolina as needed (for coating)
Method
1.
In a large bowl mix rice, lentil ,bottle gourd,spices,salt and sugar.Refrigerate for 20-30 minutes.
2.
Make small lemon sized balls and flatten on your palm.Coat this kebabs in the sesame and semolina mixture.
3.
On hot griddle,roast this kebabs , by applying little bit of oil.serve hot with,curd dip and ketchup or any condiment of your choice:)
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Recipe Reference
actually one day i have left over khichdi at home,no one wanted to it as it is ,and this innovative dish born:d
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