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Shikari Aloo by Neha on Oct 18, 2011

Baby potatoes cooked with a spicy masala powder and finished with lemon juice.

  • Cook time:
  • Prep time:
  • Serves: 4 people
Ingredients
  • Ingredients
  • Baby potatoes - 16-20
  • Cumin seeds - 1 teaspoon
  • Coriander seeds (cilantro) - 1 teaspoon
  • Cloves - 5 - 7
  • Fennel seeds (saunf) - 1 teaspoon
  • Green cardamom - 3 - 4
  • Whole dry red chillies, broken - 3 - 4
  • Oil - 2 tablespoons
  • Salt - to taste
  • Lemon juice - 1 teaspoon (or as required)
Method
1.

Wash and boil the potatoes. Once the potatoes are boiled and cooled cut them
into half. In a pan dry roast all dry ingredients and grind them into a fine powder.
In another pan add oil dry roast powder, potatoes, salt and mix for 1 or 2 minutes.
Add lemon juice and cook for another 1 or 2 minutes. Turn off the flame and serve hot.

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Recipe Reference

.
http://www.onlyvegetarianrecipe.com/flavors_of_india_2_061.htm
facebook user: http://www.facebook.com/pages/vegetarian-recipes-neha-parikhshah-/164259036944303
blog : http://nehasvegetarianrecipes.blogspot.com/

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