For Stuffing:In a pan heat oil and add all ingredients in a given order and saute in between.Cool it and keep aside.

On butter paper,place bread slice,apply some green chutney and some dates chutney.Spread a thin layer of stuffing evenly on it,now with light hands roll it and seal the edge with chutney.

In a pan heat oil,add mustard seeds,when it crackle add curry leaves and sesame seeds and now place the rolls,after coating in batter,in pan.Cover and cook for 2-3 min on low flame,slowly turn and cook from other side too.

Cut and garnish with scraped coconut and serve hot...no need for any extra accomplishment with it....:)))))))))))))

NOTE:My VEGAN friends can use TOFU in place of PANEER.

NOTE: It can be made without stuffing too,but then do add chopped green chillies in tempering and apply chutney inside the roll.

NOTE: You can make variations in stuffing,sky"s the limit.:)

NOTE:A very important thing to note is that bread must be very fresh,if you have little bit hard bread then wrap it in a muslin cloth and steam it just for 3-4 min and then use it.