Khandvi...a famous snack of Gujarat,made from chickpea flour,I tried to make a newer version of it...just try it ....:)))))))))))))))))

  • Cook time:
  • Prep time:
  • Yields: serves 2 person
  • 8 slice fresh white bread (trimmed and rolled with rolling pin)
  • For Batter:
  • 1/2 cup chickpea flour
  • 1 cup water
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • salt to taste
  • For Stuffing:
  • 1 teaspoon oil
  • 1/2 cup spring onion (chopped)
  • 1/2 cup capsicum (chopped)
  • 1/2 cup spinach (chopped)
  • 1 tablespoon ginger-green chilli paste or to taste
  • 1 teaspoon chat masala
  • 1 teaspoon garam masala or to taste
  • pinch of sugar
  • salt to taste
  • 1/2 cup grated paneer (cottage cheese)
  • For Tempering:
  • oil - as needed
  • mustard seeds - as needed
  • curry leaves - as needed
  • sesame seeds - as needed
  • For Applying:
  • green mint coriander chutney (thick)- as needed
  • sweet dates chutney (thick)- as needed
  • For Garnish:
  • fresh coconut (scrapped)

For Batter:Mix all ingredients of batter and keep aside.


For Stuffing:In a pan heat oil and add all ingredients in a given order and saute in between.Cool it and keep aside.


On butter paper,place bread slice,apply some green chutney and some dates chutney.Spread a thin layer of stuffing evenly on it,now with light hands roll it and seal the edge with chutney.


In a pan heat oil,add mustard seeds,when it crackle add curry leaves and sesame seeds and now place the rolls,after coating in batter,in pan.Cover and cook for 2-3 min on low flame,slowly turn and cook from other side too.


Cut and garnish with scraped coconut and serve need for any extra accomplishment with it....:)))))))))))))


NOTE:My VEGAN friends can use TOFU in place of PANEER.


NOTE: It can be made without stuffing too,but then do add chopped green chillies in tempering and apply chutney inside the roll.


NOTE: You can make variations in stuffing,sky"s the limit.:)


NOTE:A very important thing to note is that bread must be very fresh,if you have little bit hard bread then wrap it in a muslin cloth and steam it just for 3-4 min and then use it.

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