Heat a large pan with about 2 tbsp oil. When hot, add the Onion.
Cook for a minute along with salt and then add the chopped garlic.
Next goes in the spices. Saute for another minute. The amount of spices can very depending on your taste preference and sweetness of your peppers. Add/reduce accordingly.
Next add in the sliced Bell Peppers and saute for 5-6 minutes or until the bell peppers is soft yet not soggy.
While that's cooking, prepare your Seitan. Mine is already sliced as Satay sticks which I cut further into thin sticks. Not necessary per se, but I prefer it that way. Since mine comes with curry flavor, I wash it off first and then use in this recipe.
The Seitan doesnt need to cook since it already is cooked. So it needs to be just heated up. So add it towards the end.
Saute until warmed and the flavors combine.
Before serving squeeze some lemon juice and garnish with cilantro.