Spiced Black Eyed Peas By DK on Apr 7, 2010

A very simple and hearty Indian stew made with black eyed peas/beans with mild spices.

Paneer Makhani (Paneer Butter Masala) By DK on Apr 5, 2010

This Indian specialty goes by different names. Paneer cooked in rich gravy with tomatoes, butter and cream its bound to be a heavenly and a royal feast.

Saffron-Rosemary-Onion-Garlic Focaccia By DK on Mar 24, 2010

This saffron focaccia is aromatic & simple with a delicious topping of red onions, garlic, rosemary & black olives. Low fat yet posh enough to serve at parties

Paneer Onion Kulchas By DK on Mar 22, 2010

This classic Indian flatbread is made with baking powder/soda and is made with a filling of onions and paneer. Delicious Kulchas with soft texture is perfect for entertaining.

Sada Dosa (Plain South Indian Crepe) By DK on Mar 19, 2010

This South Indian Classic recipe is for a savory crepe. This step by step pictorial is for making the Dosa Batter and then for making the crepe.

Healthy 4 Grain Pilaf By DK on Mar 17, 2010

Wild and brown rice blend along with Kamut and Spelt Berry make this nutritious pilaf with frozen vegetables for a quick lunch.

Rajma (kidney beans) Paneer Paratha By DK on Mar 15, 2010

This Indian flatbread recipe made with kidney beans and paneer is not only delicious but packed with protein. Canned beans & store bought paneer makes it quick!

Patates sto Fourno (Garlic Lemon Potatoes) By DK on Mar 9, 2010

This Greek styled roasted potatoes is crunchy and garlicky. The lemon juice adds a fresh taste to the dish.

Channa Palak (Chickpeas with Spinach) By DK on Mar 5, 2010

This famous Indian side dish combines nutritious spinach & chickpeas to create a hearty curry.Using canned chickpeas & washed spinach makes it quick to cook.

Triticale Bread By DK on Mar 1, 2010

This bread uses wholegrain cereal - rolled triticale which is cooked & added to wheat and bread flour. This yeast bread is rustic, slightly dense & nutritious.